It's that time of summer. I'm taking a deep breath, re-reading the how to guide on my pressure cooker (because pressure cooker warnings still terrify the heck out of me), and pacing back and forth in front of the tomato plants.
Ready or Not - canning season is upon us.
The first project is finished. Em helped a little - although I was a bit nervous about having her around the jalapenos when I was seeding them. And I certainly did not let her stir the giant pot of boiling pepper puree. We had no incidents I am happy to report. And I now have the first of several batches of jalapeno jelly perched happily on the pantry shelf.
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