Monday, November 16, 2009

The cogs they are a whirling...(Or Rebekah is In-Demand)

Remember how I told you it was Jalapeno Jelly making time? Well we are waaaaay past that now. The pectin has been shelved. The canner has been boxed up. The jelly jars were lined up in a row.

Yep. You read that right. WERE. They are all gone!!!!

First, I gave a couple away to family members. Then I got an email from the sister-in-law saying the girls at work were loving the jalapeno jelly and could she get another jar to share. Pretty soon the emails started rolling in more frantically. PLEASE SEND MORE JELLY - ASAP.

Then, came the most unexpected and wonderful email yet. One of SIL's co-workers wanted to BUY some jars of jelly. Seriously. I never would have imagined as much. I had dreams of having to invent wild and crazy recipes just to use up all of the jars of jalapeno jelly in my cupboard. Because it would be in my hips best interest if I did not eat all of the above mentioned jelly slathered on Ritz crackers with copious amounts of cream cheese.

So anyway, humbled by the request, yet nervous about selling something that someone else possibly, maybe wouldn't like, I declined the money. I gave the jars away under the guise of "building up a strong and faithful fan base".

But next year....

Oh next year....

sweet with a little bit of heat next year....

When I have jalapenos heaped up and overflowing the basket on my kitchen counter, maybe-just-maybe, I won't readily send them out the door with Will to give away at work because I'm sick of looking at all that green.

And maybe I'll be making a little bitty bit of green to keep myself.

1 comment:

  1. Oh, I do love hot pepper jelly and cream cheese on a cracker. YUM!



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